Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Houbazushi

    Aichi

    Houbazushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tekone sushi

    Mie

    Tekone sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Meharizushi

    Wakayama

    Meharizushi

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