Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Nishinzushi

    Gifu

    Nishinzushi

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