Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Masu zushi

    Toyama

    Masu zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Okatazushi

    Oita

    Okatazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sabasushi

    Nagano

    Sabasushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hitanzushi

    Oita

    Hitanzushi

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