Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 스코스시

    Saga

    스코스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 清水すし

    Shizuoka

    清水すし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • ひたん寿し

    Oita

    ひたん寿し

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 마스즈시

    Toyama

    마스즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • こけら寿司

    Kochi

    こけら寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 후나스시

    Shiga

    후나스시

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