Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • ひたん寿し

    Oita

    ひたん寿し

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 후나스시

    Shiga

    후나스시

  • べっこうすし

    Tokyo

    べっこうすし

  • 恵方巻き

    Osaka

    恵方巻き

  • 메하리즈시

    Wakayama

    메하리즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • にしんずし

    Gifu

    にしんずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • つわずし

    Kochi

    つわずし

  • 테코네스시

    Mie

    테코네스시

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