Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • 島寿司

    Tokyo

    島寿司

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • おせずし

    Toyama

    おせずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 飯寿司

    Aomori

    飯寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

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