Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • おせずし

    Toyama

    おせずし

  • Бара-дзуси

    Okayama

    Бара-дзуси

  • 鯖鮨

    Nagano

    鯖鮨

  • Tekone суши

    Mie

    Tekone суши

  • にしんずし

    Gifu

    にしんずし

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • べっこうすし

    Tokyo

    べっこうすし

  • Hako-дзуси

    Osaka

    Hako-дзуси

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • こけら寿司

    Kochi

    こけら寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Suko Суши

    Saga

    Suko Суши

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

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