Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Houbazushi

    Gifu

    Houbazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

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