Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Barazushi

    Okayama

    Barazushi

  • Sukozushi

    Saga

    Sukozushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ehoumaki

    Osaka

    Ehoumaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved