Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Houbazushi

    Gifu

    Houbazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Osezushi

    Toyama

    Osezushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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