Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 사사즈시

    Niigata

    사사즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 鮎ずし

    Wakayama

    鮎ずし

  • 四海巻

    Chiba

    四海巻

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • サバずし

    Okayama

    サバずし

  • 魚ずし

    Miyazaki

    魚ずし

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