Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • おせずし

    Toyama

    おせずし

  • タチウオすし

    Wakayama

    タチウオすし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 후나스시

    Shiga

    후나스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 테코네스시

    Mie

    테코네스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • お方ずし

    Oita

    お方ずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

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