Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • お方ずし

    Oita

    お方ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • 四海巻

    Chiba

    四海巻

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • べっこうすし

    Tokyo

    べっこうすし

  • 飯寿司

    Aomori

    飯寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • タチウオすし

    Wakayama

    タチウオすし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved