Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • 四海巻

    Chiba

    四海巻

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 魚ずし

    Miyazaki

    魚ずし

  • Suko Суши

    Saga

    Suko Суши

  • べっこうすし

    Tokyo

    べっこうすし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Tekone суши

    Mie

    Tekone суши

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • Mehari-дзуси

    Wakayama

    Mehari-дзуси

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • Футомаки-дзуси

    Chiba

    Футомаки-дзуси

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Фуна-дзуси

    Shiga

    Фуна-дзуси

  • かちエビちらしずし

    Oita

    かちエビちらしずし

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