Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Osezushi

    Toyama

    Osezushi

  • Barazushi

    Okayama

    Barazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Houbazushi

    Aichi

    Houbazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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