Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Sabasushi

    Nagano

    Sabasushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shikaimaki

    Chiba

    Shikaimaki

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