Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Funa Sushi

    Shiga

    Funa Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Barazushi

    Okayama

    Barazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sukozushi

    Saga

    Sukozushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Nishinzushi

    Gifu

    Nishinzushi

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