Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sabasushi

    Nagano

    Sabasushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

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