Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sukozushi

    Saga

    Sukozushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Barazushi

    Okayama

    Barazushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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