Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 가키노하스시

    Nara

    가키노하스시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • サバずし

    Okayama

    サバずし

  • にしんずし

    Gifu

    にしんずし

  • 飯寿司

    Aomori

    飯寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

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