Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • おせずし

    Toyama

    おせずし

  • 花椿

    Chiba

    花椿

  • こけら寿司

    Kochi

    こけら寿司

  • 후나스시

    Shiga

    후나스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 四海巻

    Chiba

    四海巻

  • 마마카리즈시

    Okayama

    마마카리즈시

  • にしんずし

    Gifu

    にしんずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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