Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 마스즈시

    Toyama

    마스즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • にしんずし

    Gifu

    にしんずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 테코네스시

    Mie

    테코네스시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 바라즈시

    Okayama

    바라즈시

  • サバずし

    Okayama

    サバずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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