Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Houbazushi

    Gifu

    Houbazushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Okatazushi

    Oita

    Okatazushi

  • Sukozushi

    Saga

    Sukozushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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