Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 사사즈시

    Niigata

    사사즈시

  • にしんずし

    Gifu

    にしんずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 마스즈시

    Toyama

    마스즈시

  • おせずし

    Toyama

    おせずし

  • かきまぶり

    Wakayama

    かきまぶり

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 가키노하스시

    Nara

    가키노하스시

  • タチウオすし

    Wakayama

    タチウオすし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

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