Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • こけら寿司

    Kochi

    こけら寿司

  • おせずし

    Toyama

    おせずし

  • 飯寿司

    Aomori

    飯寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • タチウオすし

    Wakayama

    タチウオすし

  • にしんずし

    Gifu

    にしんずし

  • 스코스시

    Saga

    스코스시

  • 四海巻

    Chiba

    四海巻

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 메하리즈시

    Wakayama

    메하리즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 바라즈시

    Okayama

    바라즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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