Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • お方ずし

    Oita

    お方ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • にしんずし

    Gifu

    にしんずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • ひたん寿し

    Oita

    ひたん寿し

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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