Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

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    Hiroshima

    Iwakuni Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sukozushi

    Saga

    Sukozushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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