Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Sabasushi

    Nagano

    Sabasushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

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