Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Osezushi

    Toyama

    Osezushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved