Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Sukozushi

    Saga

    Sukozushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Funa Sushi

    Shiga

    Funa Sushi

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