Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sabasushi

    Nagano

    Sabasushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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