Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Okatazushi

    Oita

    Okatazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sukozushi

    Saga

    Sukozushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved