Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Barazushi

    Okayama

    Barazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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