Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Futomakizushi

    Chiba

    Futomakizushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

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