Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Osezushi

    Toyama

    Osezushi

  • Masu zushi

    Toyama

    Masu zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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