Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

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