Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 테코네스시

    Mie

    테코네스시

  • 후나스시

    Shiga

    후나스시

  • 호우바즈시

    Gifu

    호우바즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • 메하리즈시

    Wakayama

    메하리즈시

  • つわずし

    Kochi

    つわずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 바라즈시

    Okayama

    바라즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 후토마키즈시

    Chiba

    후토마키즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved