Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 스코스시

    Saga

    스코스시

  • つわずし

    Kochi

    つわずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 마스즈시

    Toyama

    마스즈시

  • お方ずし

    Oita

    お方ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 호우바즈시

    Gifu

    호우바즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 가키노하스시

    Nara

    가키노하스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 사사즈시

    Niigata

    사사즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • かきまぶり

    Wakayama

    かきまぶり

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