Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 島寿司

    Tokyo

    島寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 사사즈시

    Niigata

    사사즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 후나스시

    Shiga

    후나스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • おせずし

    Toyama

    おせずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • にしんずし

    Gifu

    にしんずし

  • 후토마키즈시

    Chiba

    후토마키즈시

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