Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 가키노하스시

    Nara

    가키노하스시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 후나스시

    Shiga

    후나스시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 스코스시

    Saga

    스코스시

  • 마스즈시

    Toyama

    마스즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 사사즈시

    Niigata

    사사즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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