Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppe Giru

    Oita

    Noppe Giru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Gojiru

    Kagoshima

    Gojiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved