Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Koduyu

    Fukushima

    Koduyu

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Nattogiru

    Iwate

    Nattogiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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