Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keiran

    Aomori

    Keiran

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dago Soup

    Saga

    Dago Soup

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imonokojiru

    Akita

    Imonokojiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Nattogiru

    Iwate

    Nattogiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Suiton

    Tochigi

    Suiton

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Natto-jiru

    Yamagata

    Natto-jiru

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