Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Wappani

    Niigata

    Wappani

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Nattogiru

    Iwate

    Nattogiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Keijiru

    Niigata

    Keijiru

  • Gangiru

    Oita

    Gangiru

  • Gojiru

    Kagoshima

    Gojiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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