Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 普茶料理

    Nagasaki

    普茶料理

  • 놋페이지루

    Niigata

    놋페이지루

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • のっぺ汁

    Oita

    のっぺ汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 시지미지루

    Shimane

    시지미지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 구조니

    Nagasaki

    구조니

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 呉汁

    Kagoshima

    呉汁

  • けの汁

    Aomori

    けの汁

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