Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Donkogiru

    Miyagi

    Donkogiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Koduyu

    Fukushima

    Koduyu

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kasujiru

    Osaka

    Kasujiru

  • Dago Soup

    Saga

    Dago Soup

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

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