Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Suiton

    Tochigi

    Suiton

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Wappani

    Niigata

    Wappani

  • Kenogiru

    Aomori

    Kenogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kasujiru

    Osaka

    Kasujiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Gojiru

    Kagoshima

    Gojiru

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