Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gojiru

    Kagoshima

    Gojiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Koduyu

    Fukushima

    Koduyu

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Natto-jiru

    Yamagata

    Natto-jiru

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