Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kani-jiru

    Tottori

    Kani-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Koduyu

    Fukushima

    Koduyu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved