Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • のっぺい汁

    Saga

    のっぺい汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 粕汁

    Osaka

    粕汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 普茶料理

    Nagasaki

    普茶料理

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 놋페이지루

    Niigata

    놋페이지루

  • 시로미소조니

    Osaka

    시로미소조니

  • のっぺ汁

    Oita

    のっぺ汁

  • ふしめん

    Tokushima

    ふしめん

  • 呉汁

    Kagoshima

    呉汁

  • 納豆汁

    Yamagata

    納豆汁

  • けの汁

    Aomori

    けの汁

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