Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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汁もの

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 呉汁

    Kagoshima

    呉汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • がん汁

    Oita

    がん汁

  • いものこ汁

    Akita

    いものこ汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 粕汁

    Yamagata

    粕汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 돈가라지루

    Yamagata

    돈가라지루

  • 놋페이지루

    Niigata

    놋페이지루

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 鶏汁

    Niigata

    鶏汁

  • だご汁

    Fukuoka

    だご汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

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