Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Keiran

    Iwate

    Keiran

  • Noppei Soup

    Saga

    Noppei Soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Dabu

    Saga

    Dabu

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kenogiru

    Aomori

    Kenogiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved