Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keijiru

    Niigata

    Keijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Nattogiru

    Iwate

    Nattogiru

  • Suiton

    Tochigi

    Suiton

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Keiran

    Iwate

    Keiran

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