Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kani-jiru

    Tottori

    Kani-jiru

  • Keijiru

    Niigata

    Keijiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kakijiru

    Niigata

    Kakijiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Wappani

    Niigata

    Wappani

  • Dobu jiru

    Fukushima

    Dobu jiru

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