Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Keijiru

    Niigata

    Keijiru

  • Dago Soup

    Saga

    Dago Soup

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