Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 카니지루

    Tottori

    카니지루

  • 돈가라지루

    Yamagata

    돈가라지루

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • ドンコ汁

    Miyagi

    ドンコ汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 納豆汁

    Iwate

    納豆汁

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 코즈유

    Fukushima

    코즈유

  • けの汁

    Aomori

    けの汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • のっぺ汁

    Oita

    のっぺ汁

  • 普茶料理

    Nagasaki

    普茶料理

  • だぶ

    Saga

    だぶ

  • 시지미지루

    Shimane

    시지미지루

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