Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Shirumono

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kasujiru

    Osaka

    Kasujiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Keijiru

    Niigata

    Keijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Koduyu

    Fukushima

    Koduyu

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Suiton

    Tochigi

    Suiton

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