Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imonokojiru

    Akita

    Imonokojiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Keiran

    Iwate

    Keiran

  • Kasujiru

    Osaka

    Kasujiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kakijiru

    Niigata

    Kakijiru

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