Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Wappani

    Niigata

    Wappani

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Kakijiru

    Niigata

    Kakijiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Keiran

    Aomori

    Keiran

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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