Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • のっぺい汁

    Saga

    のっぺい汁

  • がん汁

    Oita

    がん汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Kozuyu

    Fukushima

    Kozuyu

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • さつま汁

    Ehime

    さつま汁

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 粕汁

    Yamagata

    粕汁

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • だご汁

    Saga

    だご汁

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