Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Iwate

    納豆汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 粕汁

    Yamagata

    粕汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • ふしめん

    Tokushima

    ふしめん

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 시지미지루

    Shimane

    시지미지루

  • 粕汁

    Osaka

    粕汁

  • 히야지루

    Miyazaki

    히야지루

  • 코즈유

    Fukushima

    코즈유

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

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