Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Keiran

    Aomori

    Keiran

  • Keiran

    Iwate

    Keiran

  • Wappani

    Niigata

    Wappani

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

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