Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Dago Soup

    Saga

    Dago Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Wappani

    Niigata

    Wappani

  • Keijiru

    Niigata

    Keijiru

  • Kenogiru

    Aomori

    Kenogiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imotaki

    Ehime

    Imotaki

  • Noppei Soup

    Saga

    Noppei Soup

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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