Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Fushimen

    Tokushima

    Fushimen

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppe Giru

    Oita

    Noppe Giru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kani-jiru

    Tottori

    Kani-jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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