Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imotaki

    Ehime

    Imotaki

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Dabu

    Saga

    Dabu

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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