Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 粕汁

    Yamagata

    粕汁

  • 納豆汁

    Iwate

    納豆汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kozuyu

    Fukushima

    Kozuyu

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 呉汁

    Kagoshima

    呉汁

  • だぶ

    Saga

    だぶ

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • さつま汁

    Ehime

    さつま汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

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