Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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汁もの

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Kozuyu

    Fukushima

    Kozuyu

  • さつま汁

    Ehime

    さつま汁

  • だご汁

    Saga

    だご汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • Широ Мисо Zouni

    Osaka

    Широ Мисо Zouni

  • 納豆汁

    Iwate

    納豆汁

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Иваси нет Данго-Jiru

    Chiba

    Иваси нет Данго-Jiru

  • けの汁

    Aomori

    けの汁

  • Dobu-Jiru

    Fukushima

    Dobu-Jiru

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 鶏汁

    Niigata

    鶏汁

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