Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kasujiru

    Osaka

    Kasujiru

  • Keiran

    Iwate

    Keiran

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imonokojiru

    Akita

    Imonokojiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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