Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Nattogiru

    Iwate

    Nattogiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Koduyu

    Fukushima

    Koduyu

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

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