Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kakijiru

    Niigata

    Kakijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Suiton

    Tochigi

    Suiton

  • Wappani

    Niigata

    Wappani

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keiran

    Aomori

    Keiran

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