Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kasujiru

    Osaka

    Kasujiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dongarajiru

    Yamagata

    Dongarajiru

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