Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Keiran

    Iwate

    Keiran

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kakijiru

    Niigata

    Kakijiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Suiton

    Tochigi

    Suiton

  • Noppe Giru

    Oita

    Noppe Giru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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