Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 돈가라지루

    Yamagata

    돈가라지루

  • 粕汁

    Yamagata

    粕汁

  • がん汁

    Oita

    がん汁

  • 히야지루

    Miyazaki

    히야지루

  • アーサ汁

    Okinawa

    アーサ汁

  • 시지미지루

    Shimane

    시지미지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • キューポラ定食

    Saitama

    キューポラ定食

  • 코즈유

    Fukushima

    코즈유

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 納豆汁

    Yamagata

    納豆汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 粕汁

    Osaka

    粕汁

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