Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Koduyu

    Fukushima

    Koduyu

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Donkogiru

    Miyagi

    Donkogiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Shijimijiru

    Shimane

    Shijimijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Nattogiru

    Iwate

    Nattogiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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