Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Keijiru

    Niigata

    Keijiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Noppe Giru

    Oita

    Noppe Giru

  • Kakijiru

    Niigata

    Kakijiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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