Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Kasujiru

    Osaka

    Kasujiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Gangiru

    Oita

    Gangiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dago Soup

    Saga

    Dago Soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • A cupola set meal

    Saitama

    A cupola set meal

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

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