Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Noppe Giru

    Oita

    Noppe Giru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenogiru

    Aomori

    Kenogiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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