Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Noppei Soup

    Saga

    Noppei Soup

  • Donkogiru

    Miyagi

    Donkogiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imonokojiru

    Akita

    Imonokojiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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