Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • のっぺ汁

    Oita

    のっぺ汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 納豆汁

    Iwate

    納豆汁

  • 粕汁

    Osaka

    粕汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 粕汁

    Yamagata

    粕汁

  • 呉汁

    Kagoshima

    呉汁

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • 普茶料理

    Nagasaki

    普茶料理

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • だご汁

    Fukuoka

    だご汁

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