Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 呉汁

    Kagoshima

    呉汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • Kozuyu

    Fukushima

    Kozuyu

  • けの汁

    Aomori

    けの汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 鶏汁

    Niigata

    鶏汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • キューポラ定食

    Saitama

    キューポラ定食

  • がん汁

    Oita

    がん汁

  • Shiro Miso zouni

    Osaka

    Shiro Miso zouni

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