Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Nattogiru

    Iwate

    Nattogiru

  • Keijiru

    Niigata

    Keijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenogiru

    Aomori

    Kenogiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kasujiru

    Osaka

    Kasujiru

  • Gojiru

    Kagoshima

    Gojiru

  • Dabu

    Saga

    Dabu

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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