Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Shirumono

  • Keiran

    Aomori

    Keiran

  • Imonokojiru

    Akita

    Imonokojiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Dabu

    Saga

    Dabu

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Keijiru

    Niigata

    Keijiru

  • Keiran

    Iwate

    Keiran

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