Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Gangiru

    Oita

    Gangiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Keiran

    Aomori

    Keiran

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noppei Soup

    Saga

    Noppei Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Keijiru

    Niigata

    Keijiru

  • Koduyu

    Fukushima

    Koduyu

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