Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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汁もの

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • けの汁

    Aomori

    けの汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 納豆汁

    Yamagata

    納豆汁

  • だご汁

    Fukuoka

    だご汁

  • がん汁

    Oita

    がん汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

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