Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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汁もの

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 粕汁

    Osaka

    粕汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • だぶ

    Saga

    だぶ

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • だご汁

    Fukuoka

    だご汁

  • 粕汁

    Yamagata

    粕汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • だご汁

    Saga

    だご汁

  • Kani-jiru

    Tottori

    Kani-jiru

  • 納豆汁

    Iwate

    納豆汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 鶏汁

    Niigata

    鶏汁

  • 呉汁

    Kagoshima

    呉汁

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • わっぱ煮

    Niigata

    わっぱ煮

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