Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いかすみ汁

    Okinawa

    いかすみ汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 시지미지루

    Shimane

    시지미지루

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 카니지루

    Tottori

    카니지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いものこ汁

    Akita

    いものこ汁

  • だご汁

    Saga

    だご汁

  • 도부지루

    Fukushima

    도부지루

  • 呉汁

    Kagoshima

    呉汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • のっぺい汁

    Saga

    のっぺい汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

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