Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dago Soup

    Saga

    Dago Soup

  • Gangiru

    Oita

    Gangiru

  • Kasujiru

    Osaka

    Kasujiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Koduyu

    Fukushima

    Koduyu

  • A cupola set meal

    Saitama

    A cupola set meal

  • Keiran

    Aomori

    Keiran

  • Fushimen

    Tokushima

    Fushimen

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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