Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Imotaki

    Ehime

    Imotaki

  • Wappani

    Niigata

    Wappani

  • Imonokojiru

    Akita

    Imonokojiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Keiran

    Aomori

    Keiran

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Nattogiru

    Iwate

    Nattogiru

  • Gojiru

    Kagoshima

    Gojiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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