Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Wappani

    Niigata

    Wappani

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dago Soup

    Saga

    Dago Soup

  • A cupola set meal

    Saitama

    A cupola set meal

  • Keiran

    Aomori

    Keiran

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Fushimen

    Tokushima

    Fushimen

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Dabu

    Saga

    Dabu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kasujiru

    Osaka

    Kasujiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved