Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Gojiru

    Kagoshima

    Gojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Keijiru

    Niigata

    Keijiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Dago Soup

    Saga

    Dago Soup

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved