Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • さつま汁

    Ehime

    さつま汁

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • のっぺい汁

    Saga

    のっぺい汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 呉汁

    Kagoshima

    呉汁

  • 粕汁

    Yamagata

    粕汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ふしめん

    Tokushima

    ふしめん

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • だご汁

    Fukuoka

    だご汁

  • だぶ

    Saga

    だぶ

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

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