Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Iwate

    納豆汁

  • だご汁

    Fukuoka

    だご汁

  • すいとん

    Tochigi

    すいとん

  • だご汁

    Saga

    だご汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • ドンコ汁

    Miyagi

    ドンコ汁

  • Gu zouni

    Nagasaki

    Gu zouni

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