Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gojiru

    Kagoshima

    Gojiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fushimen

    Tokushima

    Fushimen

  • Keijiru

    Niigata

    Keijiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kasujiru

    Osaka

    Kasujiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Noppe Giru

    Oita

    Noppe Giru

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