Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noppe Giru

    Oita

    Noppe Giru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Koduyu

    Fukushima

    Koduyu

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Gojiru

    Kagoshima

    Gojiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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