Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Shijimijiru

    Shimane

    Shijimijiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nattogiru

    Iwate

    Nattogiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Suiton

    Tochigi

    Suiton

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Koduyu

    Fukushima

    Koduyu

  • Imonokojiru

    Akita

    Imonokojiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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