Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 시로미소조니

    Osaka

    시로미소조니

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • おーぬぷにぬする

    Okinawa

    おーぬぷにぬする

  • 히야지루

    Miyazaki

    히야지루

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • すいとん

    Tochigi

    すいとん

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 코즈유

    Fukushima

    코즈유

  • 구조니

    Nagasaki

    구조니

  • だぶ

    Saga

    だぶ

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 돈가라지루

    Yamagata

    돈가라지루

  • スケトの沖汁

    Niigata

    スケトの沖汁

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