Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • のっぺ汁

    Oita

    のっぺ汁

  • 도부지루

    Fukushima

    도부지루

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • けの汁

    Aomori

    けの汁

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • だご汁

    Saga

    だご汁

  • 粕汁

    Yamagata

    粕汁

  • 카니지루

    Tottori

    카니지루

  • だご汁

    Fukuoka

    だご汁

  • 鶏汁

    Niigata

    鶏汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • がん汁

    Oita

    がん汁

  • いものおづけばっと

    Aomori

    いものおづけばっと

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