Chiba
Sardines marinated in Unohana (tofu refuse)
Nagasaki
Igirisu
Hyogo
Ikanagonokugini
Shiga
Koayu simmered in Japanese Pepper
Ishi-yaki cuisine
Ehime
Uwajima Taimeshi
Mie
Sanma-zushi
Shizuoka
Whitebait Cooking
Anorifugu Dishes
Okayama
Saba (mackerel) sushi
Saga
Whale Cutlet
Kochi
Kibinago Hokaburi
Whole Dried Samma
Shako Sashimi
Tokushima
Amego no Hirarayaki
Sardine marinated with sesame