Hyogo
Kani Ryori (Crab cuisine)
Chiba
Sardine cuisines
Nishikawa Oshi Zushi
Niigata
Takanabachime no nitsuke
Wakayama
Sabameshi
Nagasaki
Ishi-yaki cuisine
Okayama
Tai (sea bream) Noodles
Saba (mackerel) sushi
Tokyo
Straight-from-the-pot young sardine
Kochi
Simmered cucumber and shrimps
Ibaraki
Anglerfish dish
Fukui
Sabano Heshiko
Fucha Cooking
Toyama
Kanburi Ryouri
Ehime
Jakoten
Osaka
Sabanonitsuke