Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Igirisu

    Nagasaki

    Igirisu

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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