Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Namerou

    Chiba

    Namerou

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • White bait

    Fukuoka

    White bait

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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