Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Namerou

    Chiba

    Namerou

  • Jakoten

    Ehime

    Jakoten

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sangayaki

    Chiba

    Sangayaki

  • Kusaya

    Tokyo

    Kusaya

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Jaku Tempura

    Okayama

    Jaku Tempura

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