Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • White bait

    Fukuoka

    White bait

  • Jakoten

    Ehime

    Jakoten

  • Hamosuki

    Hyogo

    Hamosuki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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