Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ureshino

    Oita

    Ureshino

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Jakoten

    Ehime

    Jakoten

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kusaya

    Tokyo

    Kusaya

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igirisu

    Nagasaki

    Igirisu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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