Mie
Anorifugu Dishes
Oita
Ureshino
Tochigi
Shimotsukare
Shiga
Koayu simmered in Japanese Pepper
Ehime
Jakoten
Nagasaki
Fucha Cooking
Hokkaido
Ika Sashi
Shark exposed with hot water
Tokyo
Kusaya
Aomori
Hoya no Mizumono
Okayama
Shako Sashimi
Chiba
Sardine marinated with sesame
Saga
Sea of Ariake cuisine
Matsuyama Su (Moburi Su)
Igirisu
Nagano
Koino sugatani (kanroni)