Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • White bait

    Fukuoka

    White bait

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kusaya

    Tokyo

    Kusaya

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Zyakozushi

    Wakayama

    Zyakozushi

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