Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabameshi

    Wakayama

    Sabameshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Jakoten

    Ehime

    Jakoten

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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