Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • White bait

    Fukuoka

    White bait

  • Namerou

    Chiba

    Namerou

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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