Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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