Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Ureshino

    Oita

    Ureshino

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Jakoten

    Ehime

    Jakoten

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Teppai

    Kagawa

    Teppai

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Iwana Burg

    Ehime

    Iwana Burg

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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