Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Iwana Burg

    Ehime

    Iwana Burg

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Teppai

    Kagawa

    Teppai

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kingfish

    Nagasaki

    Kingfish

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