Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sabasushi

    Nagano

    Sabasushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Amago Dishes

    Mie

    Amago Dishes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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