Hyogo
Kani Ryori (Crab cuisine)
Tokyo
Conger Eel Tempura
Hokkaido
Kasu Ika
Yamagata
Bo-dara Ni
Ehime
Iwana Burg
Kanagawa
Grilled turban shell
Oita
Buri no atsumeshi
Shizuoka
Simmered Alfonsino
Chiba
Sardine marinated with sesame
Kagoshima
Kibinago Ryori
Kagawa
Teppai
Nishikawa Oshi Zushi
Wakayama
Sabanonarezushi
Fukushima
Nishin no Sanshouduke
Okayama
Jaku Tempura
Nagasaki
Kingfish