Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kingfish

    Nagasaki

    Kingfish

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabasushi

    Nagano

    Sabasushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ureshino

    Oita

    Ureshino

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