Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Jakoten

    Ehime

    Jakoten

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sangayaki

    Chiba

    Sangayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hyugadon

    Oita

    Hyugadon

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ayuzushi

    Wakayama

    Ayuzushi

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