Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • はもすき

    Hyogo

    はもすき

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • きびなご料理

    Kagoshima

    きびなご料理

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • クジラ料理

    Saga

    クジラ料理

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 鯛麺

    Okayama

    鯛麺

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 鯛料理

    Hiroshima

    鯛料理

  • みりん干し

    Nagasaki

    みりん干し

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 자코텐

    Ehime

    자코텐

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

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