Tochigi
Shimotsukare
Kochi
Katsuo (Bonito) Tataki
Shizuoka
Sakura Shrimp Kakiage
Wakayama
Ayuzushi
Kanagawa
Horse mackerel dish
Ehime
Iwana Burg
Chiba
Sardines marinated in Unohana (tofu refuse)
Shiga
Biwa Trout Dishes
Hiroshima
Fried Mentai
Oita
Hyugadon
Koayu simmered in Japanese Pepper
Simmered Alfonsino
Saga
Kujira cuisine
Sangayaki
Okayama
Saba (mackerel) sushi
Shako Sashimi