Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kusaya

    Tokyo

    Kusaya

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Mamakarizushi

    Okayama

    Mamakarizushi

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