Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Jakoten

    Ehime

    Jakoten

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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