Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hyugadon

    Oita

    Hyugadon

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

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