Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Hyugadon

    Oita

    Hyugadon

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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