Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Jakoten

    Ehime

    Jakoten

  • Hyugadon

    Oita

    Hyugadon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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