Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Takorice

    Ehime

    Takorice

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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