Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabasushi

    Nagano

    Sabasushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved