Tokyo
Conger Eel Tempura
Chiba
Sardine cuisines
Shimane
Suzuki no Houshoyaki
Nagano
Sabasushi
Nagasaki
Kingfish
Ibaraki
Anglerfish dish
Iwate
Sanma no Sumiso-ae
Saga
Sea of Ariake cuisine
Aichi
Famous fried prawns of enormous size
Shiga
Grilled Honmoroko with Dorosu
Shizuoka
Simmered Alfonsino
Koayu simmered in Japanese Pepper
Ehime
Shark exposed with hot water
Kagoshima
Kibinago Ryori
Crucian carp wrapped in kelp
Fukushima
Nishin no Sanshouduke