Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ureshino

    Oita

    Ureshino

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Saera no teppou

    Wakayama

    Saera no teppou

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