Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabameshi

    Wakayama

    Sabameshi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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