Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Igirisu

    Nagasaki

    Igirisu

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kingfish

    Nagasaki

    Kingfish

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabasushi

    Nagano

    Sabasushi

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