Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ureshino

    Oita

    Ureshino

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Igirisu

    Nagasaki

    Igirisu

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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