Nagasaki
Rakuyaki Eel
Fukui
Sabano Heshiko
Toyama
Kanburi Ryouri
Ehime
Shark exposed with hot water
Chiba
Sardine cuisines
Kochi
Simmered cucumber and shrimps
Niigata
Takanabachime no nitsuke
Hokkaido
Ika Sashi
Katsuo (Bonito) Tataki
Shizuoka
Whitebait Cooking
Shiga
Biwa Trout Dishes
Yamagata
Bo-dara Ni
Sardine marinated with sesame
Wakayama
Sabameshi
Mie
Sanma-zushi
Simmered Alfonsino