Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Teppai

    Kagawa

    Teppai

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kingfish

    Nagasaki

    Kingfish

  • Iwana Burg

    Ehime

    Iwana Burg

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Jakoten

    Ehime

    Jakoten

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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