Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sangayaki

    Chiba

    Sangayaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabasushi

    Nagano

    Sabasushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Igirisu

    Nagasaki

    Igirisu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved