Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Amago Dishes

    Mie

    Amago Dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Teppai

    Kagawa

    Teppai

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sangayaki

    Chiba

    Sangayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sabasushi

    Nagano

    Sabasushi

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