Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kusaya

    Tokyo

    Kusaya

  • Igirisu

    Nagasaki

    Igirisu

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sangayaki

    Chiba

    Sangayaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kani-jiru

    Tottori

    Kani-jiru

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Oyster dishes

    Miyagi

    Oyster dishes

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