Okayama
Saba (mackerel) sushi
Mie
Anorifugu Dishes
Ehime
Shark exposed with hot water
Nagasaki
Igirisu
Hokkaido
Shiribeshi Cotriade
Oita
Buri no atsumeshi
Saga
Sea of Ariake cuisine
Hyogo
Ikanagonokugini
Kagoshima
Kibinago Ryori
Ureshino
Chiba
Sardines marinated in Unohana (tofu refuse)
Toyama
Kanburi Ryouri
Tai (sea bream) Noodles
Sardine marinated with sesame
Niigata
Ayu no Ishiyaki
Yamaguchi
Hagi Kamaboko