Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Amago Dishes

    Mie

    Amago Dishes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hamosuki

    Hyogo

    Hamosuki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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