Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Igirisu

    Nagasaki

    Igirisu

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ureshino

    Oita

    Ureshino

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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