Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sangayaki

    Chiba

    Sangayaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hyugadon

    Oita

    Hyugadon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Teppai

    Kagawa

    Teppai

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sabameshi

    Wakayama

    Sabameshi

  • Zyakozushi

    Wakayama

    Zyakozushi

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