Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • クジラかつ

    Saga

    クジラかつ

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • シャコの刺身

    Okayama

    シャコの刺身

  • 鯖飯

    Wakayama

    鯖飯

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • しりべしコトリアード

    Hokkaido

    しりべしコトリアード

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 마마카리즈시

    Okayama

    마마카리즈시

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved